I made so burgers with the extra recipe for lunch, delicious with griddled spring onions, Mayo and sriracha!!
Yui Miles @cookingwithyui
Oh yummy Emily!! Snap snap I made one today too from our leftover meat we cooked together yesterday 😋😋
Michelle M @cook_27185302
I'm making my first cooksnap and a go at smash burgers accompanied by a musroom and bacon sauce that half of can be frozen for a tagliatelle (pasta sauce) mmmm.. thanks for all your help on cookpad I love it x
Michelle M @cook_27185302
Sorry I'm using grounded beef mince not chicken yet your burger looks 😋👌gorgeous
Emilys Home Cooked Kitchen @emilyshomeCK
No that’s what it’s all about adapting and changing making it your own! It’s perfect 👌🏻
