Chicken Tsukune - Japanese #easy
Kitchen Flowers @kitchenflowers
Chicken Tsukune - Japanese #easy
Cooking Instructions
- 1
Chop the onion finely. Grate (or finely chop) ginger.
- 2
Place the minced chicken, sugar and soy sauce in a bowl and mix very well. Add the onion and ginger, mix well, then form into a small burger pate shape. Dust lightly with potato flour.
- 3
Heat the sesame oil in a pan and grill the pate on both sides. Take out of the pan when done.
- 4
Add all of the * marked ingredients in the pan and boil for couple of seconds. Add the chicken back in cook in mid heat, turning over occasionally till the sauce is dense and shiny. Be careful not to burn the sauce. Sprinkle sesame seeds in center when before serving.
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