I used gochujang (Korean red pepper paste) to make a Korean-style hot chicken wings and I air-fried them instead of baking as it's much quicker! They are really crazily addictive and finger-licking good!
Hiroko Liston @hirokoliston
I can tell from this photo that they are finer-licking good. Sweet & spicy Gochujang would be perfect for this dish. I will try Gochujang next time. Thank you!
