Baked Hot Chicken Wings
My husband told me about Chicken Wings that he enjoyed with his friends at a local German beer hall. I heard one of his friends complained the beer hall’s hottest Chicken Wings had never been hot enough for him. My husband asked the chef to make some really hot Chicken Wings for his friend and offered he would pay double the price if his friend couldn’t eat them. The chef accepted the challenge and made a really hot sauce that he could not taste, and those extremely hot Chicken Wings turned out the best Chicken Wings my husband’s friend had ever tasted at the beer hall. This story inspired me to make this recipe. You can add as much as Cayenne Pepper or Chilli Sauce to suit your taste.
Baked Hot Chicken Wings
My husband told me about Chicken Wings that he enjoyed with his friends at a local German beer hall. I heard one of his friends complained the beer hall’s hottest Chicken Wings had never been hot enough for him. My husband asked the chef to make some really hot Chicken Wings for his friend and offered he would pay double the price if his friend couldn’t eat them. The chef accepted the challenge and made a really hot sauce that he could not taste, and those extremely hot Chicken Wings turned out the best Chicken Wings my husband’s friend had ever tasted at the beer hall. This story inspired me to make this recipe. You can add as much as Cayenne Pepper or Chilli Sauce to suit your taste.
Cooking Instructions
- 1
Combine all the Marinade ingredients in a bowl. Add Chicken Wings to the marinade, massage to combine, and set aside for a few hours. Overnight is better. *Note: If you don’t have time to marinate, season with Salt & Pepper.
- 2
Preheat the oven to 200℃. Line a baking tray with baking paper. *Note: You may wish to use a rack instead of baking paper if you have it.
- 3
Drain the marinade and dry the Chicken Wings with paper towel. Combine Plain Flour and Potato Starch (OR Corn Starch), and lightly coat each Chicken Wings with the flour mixture, place them on the prepared baking tray, and bake for 30 minutes.
- 4
While the Chicken Wings are baking in the oven, make the Sauce. Place Butter and Garlic in a heat-roof mixing bowl, heat in the microwave for 30 seconds or until melted (you can do this using a saucepan), add all other ingredients and mix well. *Note: Alter the amount of Chilli to suit your taste. 1/2 teaspoon is just right for my family.
- 5
When Chicken Wings are baked, add to the sauce to coat, then place them back on the tray. *Note: Replace the baking paper if required.
- 6
Bake for 15 to 20 minutes or until nicely browned.
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