OMG, I am speechless, this is by far the best yangnyeom chicken I've ever had 🤩 I tried multiple recipes in the past but this one is incomparable. I love a hint of strawberry jam that gives a little kick to the taste buds ✨ I made mine without frying to keep it light, so the texture was rather tender than crispy - loved it regardless. Thanks Kana for sharing this amazing recipe!
Kanaaneko @kanaaneko
Thank you @junko for your cooksnap ❤️❤️❤️ I’m really glad and relieved to hear that you loved this recipe!! It was worth trying and comparing several combinations until deciding to go with this sauce!! Today, I’m finally back to my home so I’ll be making this again soon🍗
