Korean yangnyeom chicken made with homemade sauce - 양념치킨🇰🇷
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Rozita Jaafar Sekdek“Hi Kana! Made my favourite recipe of yours again but this time with homemade gochujang & a bit more adjustments to suit my taste! I used no-sugar organic mixed berries jam in place of strawberry jam & made gochujang paste from miso paste, paprika, cayenne, chilli flakes, cherry tomatoes & garlic blended together. Miss you, hope you're keeping well! Kisses for lil' Sana! 😘😘😘” -
Kanaaneko“Sending cooksnap to my own recipe! It’s always my family’s favorite!” -
Sonia - Ksenija Vasjko“Yummy 😋 I'm in love with this recipe” -
ZZ“Tried this for dinner. Tq for the recipe” -
Shu“Had a wonderful dinner with friends. We enjoyed this dish with rice. Thank you for sharing this recipe ❤️” -
Nami“I really like this sauce💓💓”
Kanaaneko @kanaaneko
Korean yangnyom chicken is one of the most popular foods which we've seen in lots of Korean dramas. When I went to Seoul last time, I found chicken shops everywhere. There are about 36,000 fried chicken restaurants in South Korea(data as of 2016). This is more than the number of McDonald's stores worldwide!!😱💦
According to my husband, who is from Korea, yangnyeom chicken is usually not a home-cooked food and people mostly buy or order from outside. However, in overseas, we cannot always find Korean chicken shops. Also, I believe that the homemade one can be a bit more healthier than the one from outside. Therefore, I searched for over 10 recipes from several sources both in Korean and Japanese and made my own original sauce🙌 My husband loved it so it must be close to the authentic one!
In Korea, pickled radishes always come together with yangnyeom chicken. I have uploaded the recipe too, so please cook together!!❤️
Buka dalam Aplikasi CookpadCara Memasak
- 1
Cut breast chicken in bite pieces and sprinkle salt, black pepper and grated ginger. Leave it for over 15 mins while preparing for the sauce.
- 2
Mix all ingredients for the yangnyeom sauce in a bowl. Please take a tiny taste and adjust to your favorite taste. If you do not like spicy so much, please reduce the amount of Gochujang and increase the amount of strawberry jam.
- 3
In a tray, mix the corn starch and flour. Coat the chicken with the flour mixture.
- 4
Add the oil to a deep pot or pan(1-2 cm height). Heat the oil to 180℃. Using chopsticks, drop the chicken in the oil, one piece at a time. Cook until golden brown. Remove them with a wire skimmer or a slotted spoon. Drain on a wire rack or in a large mesh strainer set on a bowl.
- 5
Crush the nuts.
- 6
Prepare Korean lettuce on a plate.
- 7
Once the fried chicken is fried, remove from the pan. Clean up the oil in the pan, bring back the chicken and cook under a medium heat for few minutes(This will make the chicken more crispy). Add yangnyeom sauce and stir well until the chicken are evenly coated.
- 8
Serve on the plate and sprinkle the crashed nuts. Enjoy with pickled radishes(Please check out my pickled radishes recipe!!).
Resipi Pautan
Ditulis oleh
🇯🇵 🇬🇧 Japanese, living in Bristol😋 Lived in Singapore & Indonesia for 10 years and have traveled over 10 Asian countries. And my husband is Korean. So I’m cooking many different Asian food!🍳 Cooking almost everyday💝 Please follow me, feel free to ask me any questions about my recipes and let's enjoy cooking together!!
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