These are the best homemade falafel I’ve ever had @samm - so easy and absolutely delicious 😋! Thank you for such a great recipe. It’s definitely going to be my go-to from now on. I didn’t have time to soak dried chickpeas ( I know they are so much better for falafel) so I used two 400g tins instead. The mixture held together really well and the texture was still great. Can’t wait to give it another go with dried chickpeas soon.
Sam Meadley @samm
Ahh so glad you tried this recipe. You’ve inspired me to make some this weekend. I might even remember to take a photo this time. What did you serve it with? I always have mine with an unreasonable amount of hummus.
Kate Carless @KateCarless
Is there such a thing as unreasonable amounts of hummus??? I served it in a flatbread with homemade tzatziki, a tomato and red onion salad and as if the amazing falafel wasn’t enough … grilled halloumi. It was delicious. So good in fact, I was half way through eating it before I realised I hadn’t taken a picture. I’ll recreate it soon and share.
