Love cooking food that I can share with friends. Never happier than when I’ve got people over for dinner enjoying great food (and great wine of course). I’m a big fan of seasonal ingredients and coming up with quick and fresh ideas for during the busy working week.
Recetas (186)
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- 1 cup sweet potato puree (approx 3 sweet potatoes steamed and mashed)
- 4 tbsp rapeseed oil
- 2 eggs
- 2 cups milk
- 2 tsp vanilla extract
- 2 cups plain flour
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tsp sweet cinnamon
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- 250 g diced lamb shoulder
- 1 tbsp flour
- 1 onion finely chopped
- 1 carrot finely chopped
- 2 celery sticks finely chopped
- 2 garlic cloves crushed
- 1 tsp coriander
- 1 tsp paprika
- 1/2 tsp cayenne pepper
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- 3-4 chicken breasts cut into strips
- 15 g fresh ginger
- 2 garlic cloves
- 10 g coriander - stalks and leaves separated
- 1 lemongrass stalk
- 1 thai green chilli
- 1 red chilli
- 2 shallots
- 4 kaffir lime leaves
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Cooksnaps (32)
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Absolutely delicious 😋 thank you. Perfect for mid-week. I made 2 substitutions. I used chicken thigh fillets because that’s what I had in the fridge (not very Maldivian, I know 😅). I added them just after the dried spices as they need a bit longer to cook. Also, I couldn’t get fresh curry leaves so I used dried. I added a few extra to compensate for the taste. Can’t wait to try it again with fish and fresh curry leaves 🍃 -
Yum!!! Thanks for sharing @Knivett - I can’t wait to have some of this with breakfast tomorrow. My rhubarb wasn’t forced which is why it isn’t beautifully pink as yours but it tastes delicious. The cardamon is a game changer - my new go to. I find the flavour more subtle than cinnamon which I normally use. -
These are the best homemade falafel I’ve ever had @samm - so easy and absolutely delicious 😋! Thank you for such a great recipe. It’s definitely going to be my go-to from now on. I didn’t have time to soak dried chickpeas ( I know they are so much better for falafel) so I used two 400g tins instead. The mixture held together really well and the texture was still great. Can’t wait to give it another go with dried chickpeas soon. -
Absolutely delicious recipe. Thank you for such yummy mid week inspiration. I especially loved the tip of adding extra pepper to the squash before roasting. It worked really well. I changed things up a little bit by adding 2 tsp of chipotle paste for smokiness, chorizo instead of bacon, a handful of freshly chopped tomatoes and a tin of good quality tinned tomatoes.
