I tried out your recipe and also copied your plating pattern 😀😀. I added a bit of honey and realized the color was getting dark and not as bright orange as yours so it was just a little quantity of honey i used. How did did you get yours to still look bright after using honey please? Overall it was tasty and we enjoyed it! Thanks for sharing 🤩🤩🤩
Mojito and co @mojitoandco_
You nailed it all, welldone! I used the foreign honey which is lighter in color but I'm sure yours tastes yummy as well. Thank you so much for trusting me Seki❤ It means a whole lot! Please send me a DM on Instagram @mojitoandco_ and I'll send you the picture of my honey jar😊
Mojito and co @mojitoandco_
@mojitoandco_ oh I forgot to mention that you should enjoy ALL of those orange slices and I LOVE your glassware❤
Cookingwithseki @cookingwithseki
Oh i see why, the foreign ones are usually golden in color 👍🏼. We appreciate you on Cookpad 🥰. Sure i’ll reach out on ig 👌
Mojito and co @mojitoandco_
@cookingwithseki exactly. I actually prefer the local honey(talk of a sweet tooth🥰)but the dark color keeps me off
