These crispy shrimp fritters, rich with the flavor of shrimp and the nutty taste of sweet potatoes, are perfect when dipped in sweet and sour fish sauce and served with pickled kohlrabi and carrots.

So I had molasses. I needed to do something with the baby carrots I had. This is the result.

When you have too many carrots and get sick of carrot cake

My father-in-law grows a lot of sweet potatoes.I generally stew them with the lemons that my father-in-law also grows, but I came up with this recipe after stewing them with some marmalade I had received. These are great as side dishes or little items to pack in lunches.I also recommend trying them as imo amanatto (candied sweet potatoes).Be careful not to overcook the sweet potatoes. You can also substitute marmalade for the orange juice.These also be transformed into imo amanatto, (candied sweet potatoes) by drying them and coating them in granulated sugar.Adjust the sweetness to taste. Recipe by Momora.

These are seasoned, roasted carrots. The quantities are approximate since I usually make this without a recipe, and created it over time. Feel free to play with the spices. The cooking time will vary with the shape and thickness of your carrot pieces. This can be served at any temperature, although I prefer it hot. It keeps well, so it can be made ahead and then reheated.I originally started making this with chopped onion and chopped garlic, but found those cooked differently than the carrots, and it made for a longer prep time. In my quest to create an simple, fast to prepare dish, I switched to using onion and garlic powder. I also used to chop and slice my carrots, but now buy either a bag of extra small baby carrots or sliced crinkle-cut carrots.

I entered this in a competition sponsored by Kirin called "Simple and Easy! Topping Sandwich Recipes".For the carrot salad, adjust the amount of salt to taste. Recipe by Yumepokko

Similar to a sweet potato casserole, but this is just a different, sweeter way to enjoy carrots every now and then.

MY VERSIONCARAMELIZE CARROTSIMPLE AND EASYLOVING IT

I personally love carrot cake 🥕 a lot, and this recipe is incredibly delicious. You must try it! It's perfect for those watching their weight. We use very little finely ground rolled oats in this recipe because the main ingredient of today's cake is sweet potatoes 🍠. The cake cream is also made from sweet potatoes mixed with lemon juice, honey or maple syrup, and coconut oil, making the cake perfectly delicious 🥰❤😊🥕🍠.

Here is a Brussel sprouts recipe that is really simple to make. These can be served either warm or chilled and are delicious either way.

I like the taste of pickles, as well as the texture of carrots cooked until they're tender, so I marinated cooked carrot in a sweet vinegar sauce.You can use wine vinegar, apple cider vinegar, rice vinegar or any vinegar you like. Its best to use a light colored vinegar for the prettiest color. This is good whether the carrots are cooked until tender, or if they are still on the crunchy side. If you adjust the amount of water added when microwaving them, you can adjust the sourness too. Recipe by Mikki-an

This is a standard macrobiotic dessert recipe. Our family's version is very easy to make.My husband's parents had given us some summer oranges, and I also had some homemade brown rice amazake, so I made this for the first time in quite a while.Some commercial brown rice amazake is more grainy than others. If the grains bother you, grind them up into a smooth paste in a grinding bowl (mortar and pestle) or a food processor.You can use undiluted apple juice or water instead of orange juice.This is delicious served with diluted maple syrup. Recipe by Piyonofu