Tomoto methi pulab : I have made the new taste as follows, Use samak rice instead of leftover boiled rice , initials procedure is same ,but after sought the khade Masala in addition to chopped green methi.the spinach are added i/c fresh green matter, carrot, & fool ghobi into it then added soaked samak rice with added boil water& cook it about 10 to 15 minutes. The ingredients of spices & paste fresh green garlic, onion ,ginger included green fresh corrrinder. Cover the cooking pan with glass lid. After flame off ,put the recipe self cooling about 10 minutes & then serve to taste of guests.
