Cooking Instructions
- 1
Add oil to pan. Let it hot. Add dry red chilli,bay leaves,cloves, cardamom. Saute for few seconds. Add onion paste, ginger garlic paste, chilli paste, garlic paste. Saute for 1 minute. Add little bit water. Saute until raw smell dissolved.
- 2
Add tomato. Saute for 2 minutes. Add 2 tbsp water and add turmeric powder,red chilli powder, coriander powder, Fenugreek powder. Saute for 2 minutes.
- 3
Add Fenugreek leaves. Sate for 2 minutes. Add leftover rice,salt, black pepper powder and cook for 4 minutes in low flame. Ready to serve.
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