This was delicious and very tender and juicy. I didn't have beet juice or mirin. (Subbed rice wine vinegar for the mirin.) Marinated 24 hours. This was baked in the oven. The blackened skin in places is how I like my chicken skin - and it was also very delicious. Great recipe!
Taylor Topp Comacho @Tay68cancook
That looks SCRUMPTIOUS!! I' m so glad you enjoyed the recipe. Thank you and thank you for posting the cooksnap❤
