Chinese BBQ Chicken Marinade
I love making my own style of Asian dishes. Roast pork is a family favorite so I adapted my own at home version of the marinade to use for it. This marinade can be used in chicken like I did today or more traditionally with boneless pork ribs or pork loin. It's such a warm, sweet, hot sauce. Just delicious.
Chinese BBQ Chicken Marinade
I love making my own style of Asian dishes. Roast pork is a family favorite so I adapted my own at home version of the marinade to use for it. This marinade can be used in chicken like I did today or more traditionally with boneless pork ribs or pork loin. It's such a warm, sweet, hot sauce. Just delicious.
Cooking Instructions
- 1
Add all of marinade ingredients into a bowl
- 2
In a large zipper bag place the desired meat you use. Add in the marinade and zip it tight.
- 3
I place bag either in a bowl or on a baking tray. If it leaks you don't have to worry about the red beet color staining anything in your kitchen.
- 4
Marinate for at least 6 hours. Over night is best. Turn bag from time to time to make sure it is marinating meat evenly.
- 5
For my chicken thighs, I baked them on a rack for 45 minutes or until cooked through.
- 6
A quick clean up tip is line your baking dish with aluminium foil. It prevents the sugars from burning into your baking dish.
- 7
Grilling these over a low heat bbq is the BEST!
- 8
Take the marinade a place it in a stock pot. Bring to a boil and low boil for 3 minutes. Now you have the perfect dipping sauce.
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