I started out with the intention to make carbonara, but I didn’t have the eggs in the end so it was more of a cheesy bacon spaghetti 😆But I really liked the tip on getting the bacon crispy and the garlic was a good touch. It tasted really good 😋 thanks for sharing!
Natalie Marten (Windsor__Foodie) @NatalieMarten
@liam Haha - best get those eggs in next time. Glad you still enjoyed It though.
