I couldn’t catch my yeast so I used the other method! I’m nervous! 😅 let’s see how it goes!! Thank you!! 🥰
Hobby Horseman @HobbyHorseman
In winter, natural yeast production is way down, maybe I should add room temperature to my recipe! Good luck, let me know!
Julie Rodriguez @cook_5331615
Maybe. It didn’t work! It’s getting warmer now so I’m going to try again! I’ll get this down eventually! Lol! 🤩
Hobby Horseman @HobbyHorseman
Oh. try this! Buy fresh sour dough bread at a bakery, pluck 8 tablespoons of the soft bread out when you get home, stuff in a mason jar with 8 tablespoons bread flour, 8 tablespoons lukewarm water, 1 teaspoon cane sugar, strir, stir stir, leave in sink, so it can overflow. Wait two days. Guarantueed to work!
