Tried this today with Stove Top stuffing as one suggested. It was really, really good. I was excited it turned out. My only suggestion would be if you use Stove Top eliminate the extra salt or cut in half. It was pretty salty. Family loved it as well. This one is a keeper! Thanks for sharing.
Kerri Peden Long @cook_3513918
I made this again year and once again we loved it! It's the first thing that goes. I am so happy I found this recipe as I was scared to make dressing for years. This is easy and moist and we love it. Thank you again!
MsKipper @MsKipper
Yes I don't add any anymore once they started putting dressing and seasoning together... But I'm like u once u make gravy ....I don't salt it.... But it looks great... This year I made it.... Froze it.... And took it out the day before and let it thaw in the fridge...
