I made this last night and it came out ok...it stuck to the pan a little so it fell apart and it was way too sweet. I also used blueberries instead of pineapples.
dotjeanrobin @cook_3271182
Next time maybe try using the pineapple in the batter n after its baked n cooled add a few blueberries n whipped cream or cool whip on top?? Just a suggestion... Sounds good to me :hungry Lol...
vcookncruz @cook_3944251
Oooo I see...thanks for the help cause it left me confused on what I did wrong..will try again with the pineapple.
Maureens @cook_2900762
You need the moistness & acid of the pineapples to make this work :chef
ricmarkr @cook_3771041
You can't substitute blueberries for the pineapple. The pineapple has different amino acids that cause the chemical reaction needed for the cake to come out properly. That's why your cake flopped.
