Teri @cook_3386093
It was a soft peanut butter center, I was expecting more of a butterfinger consistency
Juicee34 @cook_2855897
Yes, maybe if the sugar is boiled a bit longer, it'll candy up some...
I'll let ya know
I'll let ya know
Juicee34 @cook_2855897
Will do hun, when I was reading the recipe, I was expecting ít to say boil for 5 minutes, for candy consistency, but ít doesn't. So, I don't think it's anything you did.
Juicee34 @cook_2855897
Yup Teri, the trick for this recipe is to candy the brown sugar & butter in a sauce pan 1st, then pour over peanutbutter in a bowl, mix well. (work fast) (like fudge)
Then add graham cracker crumbs , then quickly transfer to a square pan.
Turns out JUST like butterfinger! :ohyeaah
Then add graham cracker crumbs , then quickly transfer to a square pan.
Turns out JUST like butterfinger! :ohyeaah
Juicee34 @cook_2855897
Nice Teri! I've been wanting ta try this. What'd you expect, like a Heath bar? That's kinda what I'm expecting.. :cookie
