Easy Homemade Butterfinger slab
Jenniferdickson89 @cook_2846066
so easy, no cooking, tastes like a Butterfinger!
Open in Cookpad AppCooking Instructions
- 1
melt 125grams butter in a sauce pan and add brown sugar. stir on a low heat until combined, doesn't have to be perfect!
- 2
pour into a bowl with the peanut butter and add the crushed biscuits. mix until combined.
- 3
press the mix into a baking tray and flatten it with your hand. it's normal for it to be wet.
- 4
melt the choc chips and remaining butter in a sauce pan and pour over the mixture. spread it to cover the entire mixture and store in the fridge until set.
- 5
cut into squares and enjoy!
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