MsKipper @MsKipper
Its kinda like a soft mozzarella texture.... its used in a lot of Indian food .... its also called farmers cheese...
skunkmonkey101 @skunk_monkey101
Its good with spinach, Indian desserts, a lot of their dishes are made with paneer
renee @renee1234
Awesome! I may make someday.. what do I use it on?
And what does it taste like?
And what does it taste like?
MsKipper @MsKipper
Some ppl from India are vegetarians.. they eat no meat... this takes the place... does not melt like regular cheese... kinda like cottage cheese...
skunkmonkey101 @skunk_monkey101
Its easy just make sure it doesnt stick at bottom as milk heats
MsKipper @MsKipper
I used a pan with a non stick coating.... but Pallu said she used a stainless steel pan... mine just would not curdle...
MsKipper @MsKipper
That's exactly how I felt .. I only used a quart of a gallon of milk.... I also suggest looking at recipes for farmers cheese... BABYBEL is a farmers cheese..... the website had it used for Mac and cheese..... if u get a chance Google farmer cheese recipe .... :-)
renee @renee1234
Ahh. Ok. Thanks! I just don't want to screw it up when I get the nerve to make this.. lol
MsKipper @MsKipper
I looked on WWW.cooks.com and typed in using farmers cheese..... they have lots of recipes for cakes... cheese cakes...etc
MsKipper @MsKipper
I think I'm gonna make palaak paneer... from this.... I only make about 1 cup from 3 cups of milk..... I used a 1/2 cup of vinegar
