Cooking Instructions
- 1
in a pot bring the milk to boil stir or it will stick on bottom amd sides
- 2
get a good stir like a whirlpool pour in lime juice let it come to boil again the milk will start to break simmer a bit the watery part will turn greenish in color
- 3
take off of heat leave it alone for 10-15 minutes
- 4
on a clean cloth pour your paneer draining the liquid I used a sieve with my cloth in it
- 5
gather the ends amd squeeze the liquid out careful the paneer is still hot put into a container and refrigerate expect more liquid to come out
- 6
this was brought to my attention by PrincessBautista use whole milk
- 7
MsKipper noted should not be cooked in stainless cookware thank you Sheree
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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