really easy and very tasty. everyone loved it, even my 11 yr old son who usually hates bbq sauce. i used boneless breasts and a few drumsticks. 1 bottle of hunts brown sugar bbq sauce, a whole cup of brown sugar (half cup light, half dark...we like it sweet!), 1/2 c apple cider vinegar, 1/2 tbsp garlic powder, 1/2 tsp garlic salt, sprinkle of onion powder, a clove of garlic, and about 1/4 of an onion. cooked it on high about 2 hrs and it was a pinch dry but still really good. the sauce was a bit thin so i added the cornstarch on the stove, and even though i whisked it, it coagulated, and i was annoyed bc i had to strain it. usually i add a little water to cornstarch for thickening but i followed the recipe, but next time ill do what i normally do. other than that, i was very pleased with the results and will definitely be making this again! served over yellow rice with side of au gratin potatoes. awesome! :ohyeaah =^.^=
