Made this yesterday, and as usual, it was super delicious!Because we have a convection oven, I broiled the meat the last 4 minutes and it caramelized very nicely.
Must buy a new container of Gochujang, I finished it yesterday. It's essential for this dish!Thanks for the recipe dear Shinae!!
Must buy a new container of Gochujang, I finished it yesterday. It's essential for this dish!Thanks for the recipe dear Shinae!!
x @cook_5886383
Smart idea to broil at the end. Love how that chars the fat and caramelizes the sugars. (And isn't gochujang the handiest? :) ) Thanks for the delicious Cooksnap, Paul! Made my morning. :)
