I failed at first attempt and i followed your recipe bit by bit. So what went wrong?
Foodiescene/ Pat's Kitchen @cook_11730583
Your magarine was too much I think and make sure your oil is moderately heated before introducing the buns to it.. Reduce your baking powder. I believe you will perfect it. It took me many failed attempts to get here. Trust me you will
Foodiescene/ Pat's Kitchen @cook_11730583
Please for the magarine, use levelled tablespoon
