So good!! I did change the recipe a bit - 3cups whole wheat flour, 1/2cup sugar, 1/2cup brown sugar - other than that, all the same, and VERY YUMMY!! Thank you<3
Jason Gildersleeve @cook_16717182
Thank you! I'm glad you liked it :) It's my mom's recipe. Great for stormy weather, especially when they're fresh.
vlutaski @valcooksclean
How do you store them?? Can they be frozen? Just wondering the best way to store them since we won't eat them all tonight. (though, I could, they are so good!!)
Jason Gildersleeve @cook_16717182
We usually just store them in a cookie jar. I'm sure you can freeze them, but I'm not really the one to answer that question with certainty.
vlutaski @valcooksclean
Cool! I put 1/2 the batch in the cookie jar, and 1/2 in the freezer, I will let you know how the freezer ones taste after thawing:-)
vlutaski @valcooksclean
Frozen ones thaw very nicely at room temperature!! We live in Florida, so the humidity made the ones in the cookie jar kinda soggy. I moved them all to the freezer yesterday:-)
Jason Gildersleeve @cook_16717182
(Didn't see your comment until just now) glad to know that worked out for you. I'll certainly have to try freezing them next time these are made over here.
