These turned out great! I didn't have cheddar, so used fresh grated Parmesan cheese. I also baked these (400° for 7 minutes, flip, and 7 minutes on other side). They turned out crispy on the outside and creamy on the inside. Thank you for sharing!
Pawon Indo Bule @PawonIndoBule
Awesome! Never thought they could get crispy on the outside and creamy on the inside if they re baked, bacause that is what I get when I deep fry them. I would like to try to bake them sometimes.
