Cheesy French Fries

Name: Cheesy French Fries
Cuisine: American
Ingredients: 500 grams russet potatoes, peeled and cubed 2inchx2inch; 75 grams cheddar cheese, shredded; 150 grams corn starch; 1 teaspoon salt; 1/4 teaspoon ground black/white pepper; Chives, thinly sliced

Pawon Indo Bule @PawonIndoBule

This is how Indonesian makes the french fries 😊. It needs a little work but they are really good.

500 gramsrusset potatoes, peeled and cubed 2inchx2inch
75 gramscheddar cheese, shredded
150 gramscorn starch
1 teaspoonsalt
1/4 teaspoonground black/white pepper
Chives, thinly sliced

Cooking Instructions

1

Put potatoes into a pot. Fill the pot with water until it covers the potatoes. Sprinkle some salt. Boil the potatoes until they are tender.
2

Drain the potatoes then mash them up with fork (or using a potato masher/a ricer).
3

Add the cheese, corn starch, salt, ground pepper and chives to the mashed potato. Knead them well until the dough comes together.
4

Take about a quarter of the dough then roll it into a rectangle (about 1/4 inch thick), then cut about 1/4 inch width. Do the same to the remaining dough.
5

Heat the oil in a deep fryer. Fry the potato sticks until golden brown.

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NCCook

These turned out great! I didn't have cheddar, so used fresh grated Parmesan cheese. I also baked these (400° for 7 minutes, flip, and 7 minutes on other side). They turned out crispy on the outside and creamy on the inside. Thank you for sharing!

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Written by

Pawon Indo Bule @PawonIndoBule

on June 02, 2018 04:37

☝I love to cook and bake for my family📷 www.instagram.com/pawon.indo.bule/

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