Ng Bao Hoang Kim

For this honey mustard crispy smashed potato salad, baby potatoes are boiled, smashed, seasoned, and roasted, then bathed in a delicious honey mustard and mayonnaise dressing.

Recipe TipsDashi is a basic stock used in Japanese cooking which is made by boiling dried kelp (seaweed) and dried bonito (fish). Instant dashi granules are sold in conveniently sized jars or packets and vary in strength.

1. 10 stalks celery, chopped
2. 5 carrots, chopped
3. 3 onions, chopped
4. 2 green bell peppers, diced
5. 1 large head cabbage, chopped
6. 1 (15 ounce) can cut green beans, drained
7. 2 quarts tomato juice
8. 2 (16 ounce) cans whole peeled tomatoes, with liquid
9. 1 (14 ounce) can beef broth

Hi there! We don't do Jalapeno's. The idea here is to add some extra heat and then the depth the vegetable brings. You could easily substitute canned chiles (we like anaheims) or perhaps up the amount of onion added, then add in some cayenne or pepper flakes. Its your spice level comfort, so try what works for you and remember- the pepperoni is spicy and so is the sausage so there will be plenty of flavor.

1. 2 heads Napa cabbage
2. 1 1/4 cups coarse sea salt
3. 1 tablespoon fish sauce
4. 5 green onions, chopped
5. 1/2 small white onion, minced
6. 2 cloves garlic, pressed
7. 2 tablespoons white sugar
8. 1 teaspoon ground ginger
9. 5 tablespoons gochugaru (Korean chili powder)