Cooksnaps (1)
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BaghiaIngredientsFlour 1/2cupPotatoesTumericGreen food colourCoriandMethod1.slice the potatoes2.then mix flour with water.3.to make a thick liquid then separate the mixture into 24.put tumeric in one of the mixture and the other food colour.5.then heat the oil6.then deep small potatoes in the mixture,then put them in oil.7.when they cook you can add others.
