Recetas (3)
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- 1 teaspoon neutral flavored oil
- 2 garlic cloves, minced
- 2 cups (16 ounces) salsa verde, store-bought or try our roasted salsa verde recipe
- 1/2 cup sour cream
- 1/4 cup cilantro leaves and tender stems, chopped, plus more for serving
- 1.5 cups shredded cooked chicken (cooked in Instapot)
- 1 cup shredded cheddar, Monterey Jack or Mexican cheese blend
- 6 (8 inch) flour tortillas
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