Rory Smit

1. 340 g boneless chicken, cut into pieces
2. 1/2 tsp salt
3. 4 TBL Spoon flour
4. 3 tsp corn starch
5. 1/4 tsp baking powder
6. 1/4 tsp salt
7. 1 egg
8. 5 TBS water
9. 5 TBS Tomato Sauce

1. 1/2 cup salted butter
2. 8 ounces mushrooms, sliced
3. 1/2 cup all-purpose flour
4. 2 cups chicken broth
5. 1 1/2 cups milk
6. 2 egg yolks
7. 1/3 cup heavy creamy
8. 1 cup frozen peas
9. carrots

Think about how many ml of molds you want to fill.This is based on a youtube video. https://www.youtube.com/watch?v=SYlPVRLjwcQ&t=128s75 molds of prob 6ml = 450ml.ingredients came up to 345ml...Equipment needed:Potstovestirringwhiskspoon to stirin pot put1/2 cup water 118ml1/2 cup infused oil 118mlhalf a teaspoon liquid sunflower lecithin (optional)stove on lowOnce the coconut oil, water, and lecithin are completely melted and blended together in a smooth mixture, it's time to add in one box of flavored jello and 2 tablespoons(29.5ml) of unflavored gelatin.whisk extensively for about 10 to 15 minutes until all the gelatin and sugar are completely dissolved.do not let mixture boil

1. 2 cups sushi rice (South China Sea in Sea Point)
2. 2 cups water
3. 1/4 cup rice vinegar
4. 2 tbs sugar
5. 1 Tsp salt