Recetas (2)
-
- 500 g stewing beef and 500g beef mince
- You can use a kilo of either if you wish or left overs
- 6 carrots roughly chopped
- 5-6 onions roughly chopped
- 6 large potatoes roughly chopped
- 750 ml beef stock
- Salt and pepper
- Dash Worcestershire sauce
- For the cobbler/scone topping
-
-
- 200 g plain flour
- 1 1/2 tsp baking powder
- 275 ml very cold beer
- 3 Cod or other white fish fillets
-
