Chef D Taslim

1. 200 gr flour
2. 150 gr milk powder
3. 50 gr sugar
4. 2 eggs whisked
5. 3 tbsp oil
6. 375 ml water
7. 1 tsp salt
8. 1 tsp vanilla

credit to: www.recipesfromitaly.com/original-pesto-genovese-recipe/

1. 0.5 kg fish fillet/chicken with bone
2. 4 hard boiled eggs (optional)
3. 1 box tofu (optional)
4. 50 ml coconut milk (optional)
5. oil for cooking
6. water (to fit ingredients)
7. basil leaves for garnish (optional)
8. 8 shallot
9. 4 garlic

Fluffly pancake with no baking soda/powder, no buttermilk, uses yeast as leavening agent.