A mother of four beautiful children, and a husband who enjoys food; always exploring new recipes to cook for the growing family!
Recetas (9)
- Another simple dish I grow up with, and it is great with rice or plain Teochew porridge.
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- Another dish I ate since I was a kid, I would mix a lot of gravy into my rice, and it is so flavourful! This dish is good for children, who eats very slowly, just like my own children, but when the rice is mixed with the gravy and chicken, they gulp down their food!
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- My mom cooks her spaghetti bolognese from scratch, we love it and always go for second refills. This was also my very first cooking that I learned when I was 16 years old.
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- It is always been a practice to boil more rice, any leftovers can be kept in the refrigerator for fried rice. The texture for fried rice is even nicer when rice is kept overnight because it is not sticky anymore.
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