Recetas (55)
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- 1/4 cup Olive Oil
- 5 clove Peeled Garlic
- 1 Handful Fresh Rosemary, Chopped
- 1 Handful Fresh Sage, Chopped
- 1 Pork Loin
- 1 cup White Wine
- 1/2 cup Milk
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- 1 9 inch Pie Crust
- 3 Eggs, beaten
- 3/4 cup Sugar
- 1/4 tsp Salt
- 1 tbsp Vanilla Extract
- 1 Egg White
- 2 1/2 cup Scalded Milk
- 1/4 tsp Ground Nutmeg
- 3 dash Yellow Food Coloring
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- 4 tbsp Shao Sing Rice Wine
- 2 tbsp 5 Spice Powder
- 4 tbsp Honey
- 4 tbsp Hoisin
- 2 tbsp Soy Sauce
- 4 tbsp Dark Soy Sauce
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- 2 1/2 cup All Purpose Flour
- 1/2 cup Sugar
- 1 Lemon Zest
- 1 pinch Salt
- 1 each Vanilla Bean (seeded)
- 2 each Butter (sticks, cubed)
- 3 large Eggs
- 1 each Egg White
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- 1 packages Lemon Cake Mix
- 1 cup Rice Krispies Cereal
- 1 tsp Grated Lemon Peel
- 1/2 cup Butter (melted)
- 1 large Egg
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- 1/3 cup Cocoa
- 3 tbsp Red Food Coloring
- 1 1/2 tsp Vanilla Extract
- 1/2 cup Butter (softened)
- 1 1/2 cup Sugar
- 4 large Egg Yolks
- 1 cup Buttermilk
- 1 tsp Salt
- 2 1/4 cup Sifted Flour
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- 3 cup Flour
- 1/2 tsp Salt
- 3/4 cup Shortening
- 1/2 cup Shortening
- 1/2 cup Shortening (melted)
- 1 tbsp Sugar
- 1 Water
- 2/3 cup Ricotta Cheese
- 2/3 cup Powder Sugar
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- 1 1/4 cup Sugar
- 1/4 cup Corn Starch
- 2 packages Cream Cheese (softened)
- 1 packages Ricotta Cheese
- 4 large Eggs
- 2 cup Half & Half
- 2 tsp Vanilla Extract
- 4 each Lemons (Zest & Juice)
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- 3 1/2 cup Flour
- 1 tsp Salt
- 1 packages Active Dry Yeast
- 3 tbsp Sugar
- 1 cup Warm Milk
- 2 large Eggs
- 3 tbsp Butter (melted)