Recetas (48)
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- 6 Eggs
- 1 oz 24oz Can Condensed Milk
- 1 tsp Vanilla
- 2 Mashed Bananas
- 2 cup Chopped Pecans
- 1 cup Milk
- 2 cup Sugar
- 1 pints Fresh Strawberries
- 1 oz 8oz Whipped Topping
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- 2 can white shoe peg corn
- 1/4 cup butter
- 2 tbsp flour
- 1 carton small whipping cream
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- 1/2 cup Sugar
- 1/2 cup Wesson oil
- 1 tbsp Salt
- 6 cup SR Flour
- 1 packages yeast
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- 1/2 butter
- 1 cup sugar
- 2 eggs
- 1 1/2 unbleached flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup mashed very ripe bananas
- 1/2 cup sour cream
- 1 tsp vanilla
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- 8 oz cream cheese
- 3/4 cup sugar
- 12 oz cool whip
- 16 oz crushed pineapple
- 13 oz frozen strawberries
- 2 bananas
- 1/2 cup chopped pecans
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- 1 can small black olives chopped
- 1 can green chillies chopped
- 1 green onions chopped
- 1 tomatoe diced
- 1 lb monterey jack cheese shredded
- 1 cup italian dressing
- 1 cup fresh cilantro chopped
- 1 tortillo chips
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- 1 can diced tomatoes
- 1 can diced tomatoes with chillis
- 1 can whole tomatoes
- 1 can mexican corn with chillis
- 1 can black beans rinsed
- 1 can kidney beans
- 1 large onion chopped
- 1 packages taco seasoning
- 1 packages fry ranch salad dressing mix
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- 3 stick butter
- 1 oz 8 oz package of cream cheese
- 3 cup sugar
- 6 eggs
- 1 tsp vanilla
- 1 tsp almond extract
- 3 cup sifted swans down flour
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- 1 stick butter
- 3 tbsp mustard
- 1 tbsp grsted onion
- 2 tbsp horseradish spread
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- 1 1/2 cup raw rice
- 8 oz jar cheese whiz
- 1 stick mstgsrine
- 3/4 cup celery chopped
- 3/4 cup onion chopped
- 3/4 cup green pepper
- 2 oz 10 package frozen broccoli
- 2 can cresm of mushroom soup
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