Recetas (10)
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- 1 1/4 cup Cool whip free, thawed
- 1 1/2 tbsp Instant vanilla pudding
- 1/2 box 18.25oz size yellow cake mix
- 3/4 tsp Baking powder
- 1 cup Sprite zero, room temp
- 1/2 tsp Vanilla
- 1/2 cup Liquid egg whites
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- 6 oz Chicken sausage
- 14 1/2 oz Fire roasted diced tomatoes
- 1 Chopped onion
- 1 Green bell pepper, diced
- 1 cup Fat free chicken broth
- 1/2 cup Uncooked chicken rice
- 1 tbsp Chopped garlic
- 1 tsp Cajun seasoning
- 1/2 tsp Hot sauce
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- 3 medium Zucchini
- 1 cup Fat free ricotta
- 2 large Egg whites
- 1 tsp Chopped garlic
- 1/4 tsp Dried oregano
- 1/4 tsp Dried basil
- 1/4 tsp Salt, divided
- 1/4 tsp Black pepper, divided
- 1 1/2 cup Chopped mushroom
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- 5 small Red potatoes
- 5 cup Chopped cauliflower
- 5 tbsp Fat free sour cream
- 4 tbsp Creamer
- 5 cup Frozen broccoli
- 1 tsp White gravy mix
- 5 small Red potatoes
- 5 cup Chopped cauliflower
- 5 tbsp Fat free sour cream
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- 24 oz Frozen green giant cauliflower with cheese sauce
- 2 cup ww pasta
- 3 Wedges laughing cow
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- 1 cup Ground beef
- 1/2 tsp Taco seasoning
- 8 tbsp Fat free refried beans
- 4 Low carb tortillas
- 4 Taco shells
- 1 cup Shredded lettuce
- 4 tsp Fat free cheddar cheese
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- 5 oz Whole wheat ziti
- 1 cup Thinly sliced onion
- 2 cup Chopped mushrooms
- 1 tbsp Chopped garlic
- 2 cup Zucchini
- 3/4 cup Low fat ricotta
- 2 tbsp Chopped fresh basil
- 1 1/2 cup Canned crushed tomatoes
- 1 1/2 cup Canned crushed tomatoes
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- 10 oz Boneless skinless chicken breast, chopped
- 1 pinch Salt
- 1 pinch Black pepper
- 2 Egg whites
- 1/4 cup ww flour, divided
- 1/4 cup Fat free chicken broth
- 1 tbsp Corn starch
- 2 tbsp Sugar free pancake syrup
- 2 tbsp Seasoned rice vinegar
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- 3 Sandwich thins
- 9 oz Thinly sliced roast beef
- 1 1/2 cup Shredded lettuce
- 6 slice Tomato
- 3 slice Center cut bacon
- 3 tbsp Light blue cheese
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- 4 oz Light vanilla soymilk
- 3 oz Fat free cheddar cheese
- 2 Wedges laughing cow
- 2 tbsp Fat free cream cheese