Recetas (17)
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- 1 cup Chopped Nuts
- 5 tbsp Kentucky Bourbon
- 1/2 cup Butter, softened
- 1 16 oz Pkg Confectionary Sugar
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- 2 oz 15 oz cans sweet potatoes
- 1/4 cup Orange juice
- 3/4 cup All purpose flour
- 1/2 cup White sugar
- 1 tsp Ground cinnamon
- 1 pinch Salt
- 1/2 cup Margarine
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- 2 14 oz cans green beans drained
- 1 15.25 oz can white corn drained
- 1 10.75 oz can whit corn drained
- 1 10.75 oz condensed cream of mushroom soup
- 1/4 cup Dried onion flakes
- 2 cup Shredded cheddar
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- 1 oz 20 oz can crushed pinapple w/ juice
- 1 oz 3 oz pkg instant pistachio pudding
- 1 oz 12 oz whipped topping thawed
- 2 large Bananas
- 2 cup Mini marshmallows
- 1 oz 15 oz can fruit cocktail drained
- 1 oz 11 oz can mandarin oranges drained
- 1 oz 15 oz can fruit cocktail drained
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- 2/3 cup Worcestershire Sauce
- 1/2 cup Ketchup
- 1/4 cup Firmly packed brown sugar
- 1/4 cup Tomato Paste
- 1 medium White onion chopped
- 2 tbsp Yellow mustard
- 2 tbsp White vinegar
- 3 1/2 lb Boneless pork shoulder trimmed and cut into 4 pieces
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- 2 cup French Fried Onions
- 2 tbsp Flour
- 4 5 oz chicken breasts
- 1 Egg beaten
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- 3 Eggs
- 2 cup Cream-style corn
- 1 1/2 tbsp Sugar
- 1/2 tsp Salt
- 1 cup Bread Crumbs
- 2 tbsp Butter, Melted
- 2 cup Milk
- 1/2 cup Light Cream
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- 1 cup Butter
- 1 cup Sugar
- 6 Eggs
- 2 cup Sifted all purpose flour
- 1/2 tsp Baking powder
- 1 tsp Orange flavoring
- 1 tsp Lemon flavoring
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- 2 Eggs beaten
- 3/4 cup Sugar
- 1 tsp Cinnamon
- 1/2 tsp Ginger
- 1/4 tsp Clove
- 1 3/4 cup Pumpkin
- 1/2 tsp Salt
- 1 2/3 cup Light cream