Proud members of the American Wagyu Association and the Australian Wagyu Association, we raise a herd of 100% Fullblood Wagyu on our 238-acre farm.
Recetas (343)
- This delicious and hearty dish is made with Wagyu beef, butternut squash, chickpeas, tomatoes, onion, garlic, and a handful of spices! The savory stew is topped with spiced and roasted squash seeds and served with slices of bread. This dish is perfect for the Fall or anytime you want to warm up! Try this recipe today!
-
