Recetas (9)
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- 2 large onions cut into 1/2 inch chunks
- 3 asian eggplants cut into 1/2 inch chunks
- 3 medium zucchini cut into 1/2 inch chunks
- 2 sweet red peppers cut into 1/2 inch chunks
- 2 cup cherry tomatoes
- 2 tbsp olive oil
- 2 tsp salt (or to taste)
- 1/2 tsp black pepper
- 1 tbsp fresh thyme
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- 1/2 cup (125 ml) heavy organic cream, chilled
- 1/2 tbsp Grand Marnier
- 8 large cage-free egg yolks
- 1/2 cup sugar
- 1 cup (250 ml) Champagne or sparkling wine
- 1 Fresh fruit pieces and cookies, for dipping
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- 5 tbsp olive oil
- 4 clove garlic, slivered
- 12 oz Penne pasta
- 3/4 tsp salt
- 1 Pepper to taste
- 4 cup broccoli, cut up
- 1 lb. sweet Italian sausage
- 1/4 cup Parmesan cheese
- 1/2 tsp fennel seeds (opt.)
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- 1/4 cup butter
- 6 medium-sized onions, peeled, sliced
- 6 clove of garlic, peeled, sliced
- 1 bay leaf
- 1 sprig fresh thyme
- 1 tbsp Dijon mustard
- 1 1/2 cup dry white wine
- 6 cup vegetable stock
- 1 coarse salt and freshly cracked black pepper
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