Recetas (9)
-
- 2 English Cucumbers, peeled and sliced
- 1/2 sweet onion, very finely sliced
- 2 cup grape tomatoes
- 1 tbsp fresh dill
- 4 oz feta cheese, crumbled
- 6 kalamata olives, pitted
- 1 cup fat free milk
- 1/2 cup mayo
- 1/2 cup sour cream
-
-
- 1/2 cup sugar
- 1 can (13 1/2 Oz) coconut milk
- 1 Zest of one lime
- 1 Juice of half of lime
- 2 tbsp Shredded Coconut (fresh or unsweetened)
- 1 Course Sea Salt
-
-
- 8 oz cooked macaroni
- 12 oz can evaporated milk
- 1 1/2 cup whole milk
- 1/4 cup melted butter
- 1 tsp salt
- 1 dash of pepper
- 2 large eggs, beaten
- 5 cup grated sharp cheddar cheese
- 1 dash paprika
-
-
- 3 extra large eggs
- 8 extra large egg yolks
- 5 cup half and half
- 1 1/2 cup sugar
- 1 1/2 tsp pure vanilla extract
- 6 croissants, preferably stale
- 1 cup raisins
-
-
- 1 lb crabmeat
- 1/3 cup Ritz crackers
- 3 green onions, chopped
- 1/2 cup chopped bell pepper
- 1/4 cup mayo
- 1 egg
- 1 tsp Worcestershire sauce
- 1 tsp dry mustard
- 1/2 lemon, juiced
-
-
- 1 pineapple cut in rings and cored
- 1 tbsp butter
- 1 cup heavy whipping cream
- 2 tbsp powered sugar
- 1 tbsp vanilla extract
-
-
- 1 lb pasta noodles
- 2 tomatoes
- 1 bell pepper (I like yellow)
- 1 onion (I like red or green)
- 1 cup shredded cheddar cheese
- 1 cup mayonnaise
- 1 McCormick Seasonal Seasoning
-
-
- 1 sleeve saltine crackers
- 1 large tomato
- 3 green onions
- 1 1/2 cup Mayonnaise
- 1 hard boiled egg, finely chopped
-
-
- 2 cup whole milk
- 1 cup heavy cream
- 1/2 cup sugar
- 4 egg yolks
- 1/2 tsp vanilla extract
- 1 cup Nutella
- 1/4 cup sugar in reserve
-
