Recetas (8)
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- 5 lb potatoes
- 1 large onion
- 1 can mushroom soup
- 1 cup ceasar salad dressing
- 1/2 cup sour cream
- 1 cup grated cheese
- 1 salt and pepper
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- 6 boneless skinless chicken breats
- 1/2 cup mayonaise
- 1/3 cup sour cream
- 1/4 cup garlic butter spread
- 1 cup Panko breadcrumbs
- 1 pinch ground pepper
- 1 pinch cayenne pepper
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- 1 For the
- 1 lb sprouts washed and dried
- 2 tbsp olive oil
- 1/2 cup walnut halves
- 1/4 cup apple juice
- 1 medium red apple cored and cut into cubes
- 1 salt and freshley ground pepper
- 1 tbsp olive oil
- 1 tbsp cider vinegar
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- 2/3 cup all purpose flour
- 2 200 gram bags coconut
- 1/4 tsp salt
- 1 can 300ml sweetened condensed milk
- 2 tsp pure vanilla extract
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- 18 hard boiled ggs
- 2 cup white vinegar
- 1 small onion, sliced
- 1 1/2 tsp mustard seed
- 1 1/2 tsp dill seed
- 1 1/2 tsp black pepper
- 2 tbsp salt
- 4 clove garlic, smahed
- 1 can jalapeno's plus juice
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- 2 envelope yeat
- 1 tbsp sugar
- 1 cup warm water
- 2 cup milk
- 1/2 cup butter
- 1 tsp salt
- 2 egg beaten
- 1/2 cup suger
- 1 pinch nutmeg
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- 1 lb Ground Beef
- 56 oz canned tomatoes
- 7 1/2 oz Tomato Sauce
- 1 dash Garlic Salt
- 1 envelope Spaghetti sauce mix
- 1 cup cottage cheese
- 1/2 cup parmessan
- 1 lb Mozzerella
- 1 packages lasagna noodles (Catelli Express do not need to be precooked)
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- 2 clove garlic
- 1 tsp honey
- 1 tsp dijon mustard
- 1/4 cup raspbeerry vinegar
- 2 tbsp balsamic vinegar
- 1 tbsp brown sugar
- 1/2 cup oil
- 1 head romain
- 1 pints strawberries
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