Recetas (2)
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- 3 cup elbow macaroni--cooked
- 8 oz cheddar cheese
- 8 oz mozzarella cheese
- 2 eggs
- 1 1/2 cup milk
- 1 lb ham cubes
- 1 tsp paprika
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- 5 lb Corned Beef Brisket
- 3 tbsp Coarsely Ground Black Pepper
- 2 tbsp Ground Coriander
- 1/2 tsp Red Pepper Flakes
- 1 tsp Garlic Powder
- 1 tbsp Smoked Paprika
- 1 tbsp Vegetable Oil
- 1 Heavy Duty Aluminum Foil
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