An inspiring young Chef, who just loves and is passionate about food. Went to Culinary School at SEGi College KL and MSU Shah Alam. I have a Bachelor’s in Culinary Arts. Worked in a Michelin-level fine dining restaurant and 5-star hotels and well versed in intuitive cooking, R&D, French cooking techniques, Italian and Malay Cuisine.
More photos of my food or the dishes that I’ve cooked on Instagram same header. There also some photos of foods from places that Ive eaten
