Recetas (9)
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- 1 cup fat-free milk
- 1 scoop vanilla protein powder
- 1/2 cup canned pumpkin
- 1 pinch EACH cinnamon, nutmeg & ginger
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- 1 Filling: 2 pkg (8oz each) cream cheese, softened
- 1/4 sugar
- 1 egg
- 1 tbsp milk
- 1 tsp maple extract OR 1T maple syrup
- 1 Bread: 3c. sugar
- 1 3/4 cup pumpkin puree OR 1 can solid-packed pumpkin
- 1 can canola oil
- 1 cup water
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- 2 (8oz) pkgs cream cheese, softened & cubed
- 3/4 cup half & half
- 1 tbsp onion, finely chopped
- 1 clove garlic, minced
- 1/2 cup Parmesan cheese, grated
- 1 (10oz) bag frozen chopped spinach, thawed & drained well
- 1 (13oz) can quartered artichoke hearts- rinsed, drained & chopped
- 2/3 cup Monterey Jack cheese, shredded
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- 1 packages (8oz) cream cheese, cubed
- 1 tsp dry mustard
- 1/2 packages (2 1/2oz) slices dried beef, chopped
- 1/2 cup milk
- 2 tbsp chopped green onion
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- 1 lb mini smoked sausages
- 1 cup apricot preserves, orange marmalade or cranberry sauce
- 1/2 cup dijon mustard
- 2 scallions, chopped
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- 12 oz cream cheese, cubed
- 1/4 cup heavy whipping cream
- 1 cup Parmesan cheese
- 2 (6 1/2oz) cans lump crabmeat
- 1 envelope dry onion soup mix
- 1 tbsp Worcestershire
- 2 clove garlic, minced
- 1 tsp lemon juice
- 1 Fresh chives, chopped for garnish
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- 1 lb cooked corned beef - chopped finely
- 16 oz can sauerkraut, rinsed & drained
- 1 cup Thousand Island dressing
- 1 1/2 cup shredded swiss cheese
- 3 oz pkg. cream cheese, cubed
- 1 tbsp prepared horseradish
- 1 tsp caraway seed
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- 1 packages 14 oz. caramels
- 1/2 cup mini marshmallows
- 1 tbsp rum OR (1/2 tsp. rum extract)
- 2/3 cup cream
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- 12 oz bag semisweet chocolate chips
- 1/3 cup honey
- 1/3 cup light cream
- 3 tbsp Kirsch (cherry liquer) OR 1 1/2 tsp. cherry extract
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