Kathleen

For the Sauce: • Gochujang OR • each Fermented Bean Paste and Fermented Chili Paste • Mirin or other sweet cooking wine • Rice Wine Vinegar • Soy sauce • Vegetable or other Stock • For the Tofu: • Coconut Oil • minced fresh Shiitake Mushrooms OR • dried Shiitake Mushrooms, rehydrated in hot water for 10 min. and rinsed • chopped Green Onions, white and green parts separated •

Ramen Noodles, any flavor (I use Maruchan) • spinach (de-stemmed) • egg • pickled cabbage (or kimchi) • pickled chili peppers • grated daikon • siracha or other chili sauce (optional)

Olive oil • onion • garlic, minced • red pepper flakes • Tomatoes, chopped • vegetable stock (or chicken or beef) • tomato paste • basil • thyme • parsley • Black pepper • salt •