Recetas (3)
-
- 2 slice white bread
- 3/4 lb beef (chuck)
- 3/4 lb italian sausage
- 1/4 cup grated parmesan
- 1/4 cup grated Romano
- 1/4 cup chopped flat leaf parsley
- 2 tsp kosher salt
- 1/4 cup gratrd onion
- 2 clove garlic minced
-
-
- 1 tsp black pepper
- 1 tsp dried parsley
- 1 tsp Italian Seasoning
- 1/2 tsp garlic powder
- 1/8 tsp crused red pepper flakes
- 1/2 tsp paprika
- 1/2 tsp dried minced onion
- 2 tsp salt
- 2 lb pork shoulder ground