myroomwithoutaroof

I was going to start by publishing a couple of my personal japanese recipes but i figured we should start at the beginning and make sticky japanese rice.This recipe is great to batch make and can be refridgerated. This is great for people like me who only cooks for one. Rice should be wrapped in plastic wrap while still hot. Then to reheat simply put in the microwave on high for 1.30 - 2 minutes for beautiful hot rice without too much fuss.