Recetas (3)
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- 1 can Garbanzo Beans
- 1/2 cup Sesame Seeds
- 3 tbsp Lemon Juice
- 1 clove Garlic
- 1 Salt
- 1 Chopped Parsley for garnish
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- 2 can Tomato Paste
- 2 can Warm Water - 110 degrees
- 6 tbsp grated Parmesan Cheese
- 2 tsp minced Garlic
- 4 tbsp Honey
- 2 tsp Anchovy Paste - optional
- 2 tsp Onion Powder
- 1/2 tsp dried Oregano
- 1/2 dried Marjoram
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- 2 cup Italian Bread Crumbs
- 2 tbsp Grated Parmigiano-Reggiano cheese plus more for topping
- 2 Eggs
- 1/2 cup Flour
- 1/4 tsp Salt
- 1/4 tsp Pepper
- 8 Veal Cutlets
- 1 Extra Virgin Olive Oil
- 1 lb Mozzarella Cheese, cut into 8 slices.
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